Iditablog.com – Iditarod 2010 News and Coverage

As DeeDee Jonrowe approaches Unalakleet, I imagine she is getting anxious. Not just to make it to the next checkpoint, but to make it to what she called her “favorite checkpoint this year.” Jonrowe has led a fundraising campaign to raise support so that Logan Erickson, a 9-year-old, autistic boy in Unalakleet, could have a service dog.

When Jonrowe visited Unalakleet earlier this year, Erickson was fascinated by her dog, Miyagi, calling for him after Jonrowe had left. Logan didn’t speak before this. Obviously Logan benefited significantly from the presence of a dog, and DeeDee, like most mushers, understands the benefits that dogs can have on humans. Specifically, service dogs for autistic children provide emotional support, as well a significant safety net.

For those of you who don’t know, autism manifests itself in children through lack of social skills, as well as a tendency to wander off and difficulty sleeping. 4 Paws for Ability, the organization through which Logan will receive his dog, is the first and continues to be the largest organization that places service dogs with autistic children. They have an intimate understanding of autism, and have developed training for their dogs to best suit the children they will be serving. For example, these service dogs are not only trained how to aid a child in behavioral and social contexts, but are also trained in search and rescue so that when their child wanders off they can track him/her down. Pretty impressive if you ask me!

This dog will clearly make a significant impact on the life of Logan, and on the rest of his family (4 olderr brothers, and parents Jeff and Donna) . As such, several other mushers jumped on board when they heard what DeeDee was up to. Martin Buser, Aliy Zirkle, Lance Mackey, Mitch Seavey and William “Middie” Johnson have all gotten involved by either donating items or experiences toward the auction or soliciting pledges for their race.

When Logan receives his dog here shortly, DeeDee and fellow mushers will have run a successful race – one that will forever change the life of a little boy. That, in my opinion, is worth running a thousand miles across Alaska for.

-Loren Liden for Iditablog.com

If you’re interested in more, check these links out:

4 Paws for Logan

4 Paws for Ability

You’ll have to pardon the slight pause in coverage, yesterday afternoon my wife and I welcomed our first son into the world, we’re on our way home later today. I’m also excited to keep bringing you the rest of the Iditarod as it happens, we answered a question on our last podcast, but for those blog readers out there: yes, we will be broadcasting the finish – Greg & I hope to do a pre & post finish show with interviews, emails.. the whole works. Once we have a better idea of when the finish will be, we will announce a time.

I lot has happened since I took my hiatus, during that time Lance Mackey swept through Kaltag where Jeff King was resting and continued on without stopping and took the lead. King was several hours behind, arriving into Unalakleet three hours later, running almost at the exact same pace as Mackey.

As of this morning both Lance Mackey and Jeff King have left Unalakleet and are making their way to Shaktoolik. The difference now is that King is the one who took 3 hours less of a rest than Mackey, and is only a few miles behind the race leader. They are probably going to continue running at a similar pace as one another, although it will be interesting to see what the times are going into Shaktoolik.

Hugh Neff was only 45 minutes behind King in reaching the Bering Sea checkpoint village with Hans Gatt arriving half hour later. Depending on when they leave Unalakleet it could still be anyone’s race – there have certainly been Iditarods that were won on the coast before.

Two mushers to watch right now are Ramey Smyth and John Baker, both posted impressive times from Nulato to Kaltag and are known for their speed in this part of the race. Nothing is off the table for those two right now, although the top five is so tight still that it might be difficult for an upset that they would normally be capable of.

I’ll be watching the race closely (and the baby closely) for the next several hours and will report back with interesting observations (with the race). Greg & I hope to record another podcast or two before the winner arrives in Nome, we’ll keep taking your questions at josh-@-iditablog.com

In this podcast I talk about checkpoints with several big mushers to include Lance, Jeff and DeeDee Jonrowe. Listen and enjoy the mushers’ thoughts on food, people and sights along the trail!

Oh, and congratulations to Iditablog’s newest father! Josh Rogers and wife Lydia welcomed their first child this afternoon!

-Loren Liden for Iditablog.com

Podcast: Play in new window | Download

Today’s podcast was an epic one – We spoke with filmmaker Alex Stein who is currently shooting a documentary on the Iditarod stories you don’t normally hear.  Alex tells us about his project, why he’s taking this on, and some of the adventures he’s had shooting it so far.  We also go through the standings, report the latest stories and take your questions via voicemail & email.

Today’s topics include:
- Baker gets lost into Halfway point
- AP publishes article with wrong GPS info
- Seven Course Meal
- King & Mackey Rivalry
- follow the progress of Alex’s film on his twitter account: @coldfootfilms

A big thanks to the thousands of you who have downloaded the shows so far, we appreciate your support.
Feel free to email us with topics or questions you’d like to hear us discuss on the next episode… the email address is: josh@radioalaska.org, send us a twitter/facebook message or call the voicemail box at 253-778-MUSH.

Subscribe to the Podcast in iTunes | Browse the Podcast Archives

iTunes Listing note: We’ve been having issues with the podcast updating properly within the iTunes Store, it’s a problem many podcasts are having right now and iTunes is working to get it fixed. However, if you subscribe to the show you will still get new episodes delivered to your computer.

Podcast: Play in new window | Download

Teams race along the Yukon River for first place, plus a “lost dog” update and two more mushers scratch from Iditarod 38

Lance Mackey continues to hunt down Jeff King in what could become one of Iditarod’s greatest rivalries. King has announced his retirement from the Iditarod after this year and has already pre-sold his dogs for when the race is over. This is King’s last shot to attain a record-tying fifth victory, something only done by one other musher, Rick Swenson in 1991. Mackey seeks to create history of his own though, crossing the finish line first next week in Nome would mean Mackey would be the only musher to ever win four back-to-back victories, and it would put him in a great position to go after that fifth or sixth win. It’s not just those two though who we could see winning this year’s Iditarod, Mitch Seavey. Hugh Neff and Hans Gatt are within striking distance and now that most of the mandatory layovers are out of the way, the rest of the race will likely be decided on each team’s schedule – how long they run, and how much they rest. There are still big, bold moves to be made the run schedules, which means the tight field of about 15 top teams could also catch up with the leaders and walk away with the first place trophy. King left the checkpoint of Ruby early this afternoon and headed out onto the Yukon River making his way to Galena and then Nulato. Mackey departed an hour later.

One of the most impressive teams we’re watching right now is that of Rick Swenson, the previously mentioned 5-time Iditarod winner who continues to post some of the fastest and strongest times between checkpoints. The 59-year old from Two Rivers Alaska hasn’t placed in the top ten since 2004, but in a strong 11th place right now, he could be one to watch as he is only seven hours behind the race leaders.

Rookie Justin Savidis’ lost three-year old dog “Whitey” has yet to be recovered, Iditarod Headquarters is reporting. Savidis lost the dog on the trail between Nikolai and McGrath a few days ago and since then a search has been underway with Savidis joining Alaska State Troopers and flying overhead. Members of the Iditarod Air Force have also been keeping an eye out for the dog, as have local McGrath volunteers who are taking to the trail on snowmachine. Officials report that Savidis is continuing to stay in McGrath with this hopes his dog will be found and returned to him.

Two more mushers have scratched from this year’s race; fan favorite Karen Ramstead unfortunately decided to scratch last night in McGrath sitting personal reasons. Reports say that her team of 14 dogs looked great coming into the checkpoint, Ramstead is known for being one of only a few mushers in the sport to have a whole team of pure-bred Siberian Huskies. Tom Thurston also scratched in McGrath, this morning the musher cited his team’s performance as the reason he was withdrawing from the race. He only had 9 dogs on his team at the time.

The Ruby checkpoint, over halfway through the northern-route Iditarod trail, is the most delectable spot on the last great race. Ruby is the location where the executive chef from Iditarod headquarters’ Millenium Hotel cooks up a gourmet, seven-course meal on a camp stove for the first musher to arrive. As if the camp cuisine wasn’t enough, the meal is followed with a $3,500 after-dinner mint, that is, 3,300, freshly-minted dollar bills.

Ruby is no stranger to wealth, however. Nicknamed the “Gem of the Yukon,” the village of Ruby, has its roots in the gold rush, springing out of the Yukon when gold was discovered in Ruby Creek over a hundred years ago. With close proximity to the airfield and the steamboat landing on the Yukon River, Ruby was a major thoroughfare for miners in the early twentieth century. At its height, Ruby was home to over 3,000 people, but the population began to dwindle with World War I. Many men left to fight leaving the primarily labor-driven economy of Ruby without its lifeblood. Add to that grim prognosis the ship Sophie which sunk with many of the village’s women and children, and the fire of 1929 which destroyed the riverfront properties, and Ruby was left luster-less, a gem without a sparkle. Now this high-profile Iditarod checkpoint boasts of a mere 200, and its future doesn’t look so bright.

Like Iditarod checkpoint McGrath, Ruby is primarily inhabited by native-americans, Athabascans, who dwell in rather rustic homes. Few have running water and septic systems. Tourism fuels the economy in Ruby, however, like the gold rush, tourism of the Yukon is on its way out. Travel costs have sky-rocketed, and access to remote villages like Ruby is challenging. One thing is sure, Ruby is a coveted destination for plenty of mushers each year as they mush the 1,000 mile Iditarod.

- Loren Liden for Iditablog.com

Just like the greatest reward challenges on CBS’ television show Survivor, the “First Musher to the Yukon Award” presented in Ruby (and Anvik in odd-numbered years) is so amazing it just might be worth putting strategy aside for a few moments to enjoy.  Every year the Millennium Hotel in Anchorage (whose lobby also serves as Iditarod Headquarters) sends it’s executive chef to the remote Yukon River village where they prepare a full, seven course gourmet meal over a coleman camp stove.  The meal is followed up by a $3,500 “after dinner mint” and if that’s not enough, the winner can enjoy the same dinner for two again, at the date of their choosing in Anchorage… the only downside is that this time it won’t be made with camping gear.

Below is this year’s menu which will be served to the first musher that arrives to Ruby.

2010 First Musher to the Yukon Award
As Prepared by Millennium Hotel’s Executive Chef (on a camp stove)

Appetizer
Alaskan King Crab nestled in a bed of spinach with remoulade sauce

Soup – Bison Stew
Tenderloin of bison with fresh Alaskan vegetables and potatoes in a pork reduction

Fish Course – Grilled halibut
Alaskan halibut marinated in white wine and garlic and glazed with a citrus sauce

Intermezzo
Lemon sorbet served on a bed of candied lemons splashed with lemon cello

Main Dish – Tenderloin Tournedos
tenderloin of beef sauteed with a brandy peppercorn sauce, served on a bed of roasted garlic Portabello mushrooms, with turned Yukon potatoes and brown sugar carrots

Fruit and Cheese Plate – Fruit Flower with Cheese Wheel
Assorted fresh-fruit flower with imported cheeses as petals and a crostini stem

Dessert – Blackberry Jubilee
Fresh blackberries sauteed with brown sugar and flamed with blackberry brandy, served over vanilla bean ice cream